Currently BrewingEthiopia
Yirgacheffe
Jasmine · Bergamot · Stone fruit
Est. 2014 · Brooklyn
Small-batch roasts and seasonal kitchen staples in the heart of the arts district. Open daily from sunrise to late.
Hours Today
07:00 — 22:00 · Open Now
Find Us
412 Industrial Way, Brooklyn
Our Story
We opened in 2014 in a former machine shop on Industrial Way with a single two-group La Marzocco and a stubborn belief that a cafe could be both a serious roastery and an unpretentious living room.
A decade later, we still roast every bean ourselves in the back, bake pastries before sunrise, and source produce from three farms within 90 miles.
0
Years in Brooklyn
0
Single-origin Roasts
0
Partner Farms

Made From Scratch
Roasted in-house at 5am
Pastries baked before sunrise
Produce from 3 local farms
Served with intention
The Roast
We rotate single-origins seasonally and roast every bag within 72 hours of brewing.
Currently BrewingEthiopia
Jasmine · Bergamot · Stone fruit

Colombia
Dark cherry · Brown butter · Citrus peel

Kenya
Blackcurrant · Tomato leaf · Cane sugar

Guatemala
Cocoa nib · Toasted almond · Honey
The Space
@thedailygrind
Follow →Kind Words
"The best cortado in north Brooklyn, and a kitchen that punches well above its weight."
Calendar
14
Oct
Live trio from 7pm. No cover charge. Expect smoke-curl ballads and an espresso flight.
7:00 PM
18
Oct
Learn to taste notes in our Kenyan harvest with head roaster Mara.
10:00 AM
21
Oct
Poets, singers, and storytellers welcome. Five-minute slots, sign up at the bar.
6:30 PM
26
Oct
Five low-intervention pours paired with kitchen bites from chef Ana.
8:00 PM
Join the Grind
One email a month. No spam, no nonsense — just the good stuff from the bar and kitchen.